A mother’s dismay.
(I’m still stuck in the past, and stuck in the kitchen. This was from a Katrina prompt, “The Napkin”.)
My grown daughters don’t use cloth napkins, or paper napkins, or any napkins. I’ll be served a beautiful, even elegant meal at one of their homes, then handed a small section of paper towel to use as a napkin. I’m not much on formal table settings, but it feels wrong to me, a mistake, as wrong as if I’ve been handed a wad of toilet paper with which to dab my mouth while eating.
Where are the napkins in my daughters’ homes?
I’m not sure, and I want to trot out that old saw, “They weren’t raised like that.” But really, they weren’t. We had a basket of paper napkins on the counter for breakfast and lunch. At dinner, each place was set with a cloth napkin.
I didn’t encounter cloth napkins until I was a nanny, working in the aforementioned Vandor Country Kitchen home where I learned to roast a chicken, bake a fish, and use cloth napkins. I wanted to incorporate them in my own home. It made me feel fancy.
Proof of this is that I only use them now when company is here. So take note. If you come to dinner at my home and I’ve set the table with cloth napkins, I’m being fancy on your behalf.
The history of napkins!
I was considering that idea, the cloth napkin as fancy, so I did a little research, which means I Googled it and clicked on the first promising link that popped up in my results. I found this blog post while trying to find out when paper napkins arrived on America’s tables: The History of Paper Napkins (this is a blog for a store that sells paper napkins). Here is an excerpt:
Paper napkins themselves originate from ancient China, when paper was invented in the 2nd century. Chih Pha, folded paper square napkins, were used for serving tea. The historical accuracy of this is backed up by documents describing the possessions of the Yu family from the city of Hangzhou.
And when did North America start getting in on using paper napkins? They arrived in the late 1800s, but didn’t pick up in popularity until 1948 – because Emily Post proclaimed that “It’s far better form to use paper napkins than linen napkins that were used at breakfast.”
Emily Post approved!
My mother had adopted so many markers of class and taste reminiscent of the 1950s, but for all my mother’s airs, we always used paper napkins. Perhaps Emily Post is why. We still had to use our napkins correctly. She trained me to always keep my napkin in my lap, or if I rose from the table, my chair. A used napkin on the table was a definite manners misstep.
My mother wouldn’t have dreamed of using a paper towel next to a plate. Is that why I’m so horrified by that idea?
Mom liked to imitate how her sister, my aunt Elaine, carefully and firmly pressed a napkin to the edges and corners of her mouth. “It was like she was staunching blood,” Mom explained. I try to imagine handing my Aunt Elaine a scant section of paper towel for this act. What would she say? How would she adjust?
WHAT HAS HAPPENED TO NAPKINS, I ASK YOU?!
More on the history of Napery
(Yes, “napery” is a word I discovered while working on my latest project, which is a novel narrated by a somewhat fussy man. Anyway.)
As I’ve explained before, I’m an inveterate thrifter. I also go to antique stores, which is less satisfying because everything needs to be looked at, and I find it exhausting. Anyway, I think, as a secondhand shopping wizard, that I’ve seen everything. But in this thrifting group I belong to on Facebook, someone posted one of these and I had no idea what the heck it was. It was something like this:
Does this confuse you? Good. It certainly confused me.
This is a serviette lady. A very fancy example, with salt and pepper shakers, and a tray to hold toothpicks, and something (a candle?) sticking out of her head. Less fancy models just have the skirt with all the slots in it. The idea is, you fold your napkins (clearly cocktail napkins for this one, which were a thing) and arrange them in the slots so that they make a bouffant skirt of sorts. Then you put her out with your lady luncheon or bridge club spread, and people take their napkins out of her skirt.
I probably don’t need to explain that my mother would not have had such an item in her home. She was gifted a ceramic frog scrubber holder by a neighbor that she grudgingly used for years, but that was the extent of Mom’s tacky ceramics. The woman had taste (unlike me, who has a full shelf of ceramic honey servers).
But I don’t have any lady serviette holders. That is a bridge too far, even for me.
My husband and I both have big noses that drip constantly as we eat. I have no idea when this started to happen but it’s annoying and makes the use of cloth napkins problematic. So we use paper. Big, fluffy white paper napkins, the costly kind.
He has a whole system where he folds down the top edge of the napkin, creating a demarcation between the part used for his nose and the part used for his mouth. I admire this while also thinking it’s kind of weird. He also sets his napkin on the chair next to him, as opposed to his lap. Whatever works, at least he’s using one.
Over at my plate, I’m working my napkins like someone trying to clean up after a flood. I use more napkins than anyone I know. Sometimes I’m eating in a restaurant with a friend, and I’m on my third while theirs is untouched. How do they do that, I wonder?
Alternately, is there something wrong with me? Even if my nose weren’t drippy, I’m wiping my hands and mouth constantly while I eat. Am I leaky and strange? Unduly repelled by food juice? Why am I such a mess?
Hope for the future.
The last time I ate dinner at my oldest daughter’s home, her in-laws were there. As she set the table, my daughter let me know that her mother-in-law had made this beautiful set of cloth napkins for her. I smiled and complimented her MOL on the beautiful fabric and workmanship. Did I only imagine that we shared a swift but knowing glance?
Acknowledged or not, I’m not the only person who believes in napkins.