Posts Tagged: daughters

Planning a wedding when you’re old(er).

The proposal

This story begins on April 13th, 2018, when I was reading a book in the living room of some friends’ house up on Orcas Island. My one true love came in and put his hand on my shoulder. He said, “Do you want to get married?” and I said “Yes!” Of course I wanted to get married! To him! Absolutely! But a moment later, I said, “To you, right?” because there was always a chance it was just a general query, sort of a survey question, and not an actual proposal. He said, “Yes. To me.”

We’d both said yes to love. Love is hard to find, and rare. Love deserves a celebration. That means a wedding. I didn’t want a wedding, but I was marrying a very romantic man. He wanted a wedding.

So I said yes to that, too.

A wedding? Kill me now.

Now, I should clarify that I don’t like big weddings, especially not where I’m concerned. I was married at age 18 and again at age 21, and what those weddings had in common (besides my youth and idiocy at thinking I should marry that young) was that they were tiny events. Miniscule. Which was nice, because when the marriages ended, at least I didn’t have to apologize to my parents for spending a fortune on my bad ideas.

I liked the sound of those old weddings in the forties, when the couple went to the judge’s chamber, wearing their nicest suits. She probably wore a neat little hat and gloves, and carried a nosegay. After the ceremony, one of the relatives hosted a luncheon with things like cold meats and aspics and finger sandwiches, and cake, nuts, mints and punch. After which the couple headed out on a sweet, rustic honeymoon.

Oh, how I longed for a sweet wedding luncheon and a trip to Niagara Falls.

Alternatives examined and discarded

Why, you might ask, didn’t we just elope? Well, for a few reasons. He’d eloped to Vegas before, so that carried all kinds of associations for him, none of them happy. I talked about doing it at the courthouse, but with both our families, the have-to-be-there list was lengthy, and we’d be having some kind of a party after, so why not let everyone come to the ceremony? We both had important friends with whom we wanted to share this day.

But then we had to plan a wedding.

Getting married should be simple. All you really need to get married is a couple, an officiant, at least one ring and some expensive pieces of paper for the legal part. And a pen, I guess, to sign those papers.

But getting married is not the same as having a wedding. Weddings are all about choices and money. When. Where. Who. How much. Nothing is simple or easy. This time, our parents wouldn’t be paying for any part of this event, since (1) this would be the third marriage for each of us, (2) we are both gainfully employed, and (3) we are old, really, for getting married.

Okay, we are not quite old yet, but we are certainly not young. We are not even middle-aged, unless we’re planning to live to 106 and 118 years of age, respectively. But we’re old enough that when we hold hands or kiss in public, people assume we’re cute older people who have been together forever and still manage to be romantic. Teenage ticket sellers squint at us through the glass of the ticket booth, asking if we want senior rates. I am even able to order from the senior menu at my neighborhood pie house, a fact I like to rub in the face of anyone under 55.

Envy me. I get the bacon and eggs for seven dollars.

But back to the wedding

Timing was an issue. Some of his important relatives (sister, niece, great-nephew) had to fly in, so they needed time to book flights and plan a trip to the PNW. One of my daughters is pregnant and lives across the country, and wouldn’t be able to fly past a certain point. Another daughter lives five hours away, and would be working every single weekend with no exceptions and no choice about it until a break that started on November 1st.

The largest issue, though, was that my father was terminally ill and quite fragile. We had to decide first thing if we wanted time to plan, or to have him at the wedding. That choice was easy to make. We both wanted him there. So we chose a date seven months out, started talking about what we wanted, and hoped for the best.

I made a spread sheet, of course. It had a scheduled to-do list, a tab for guests and their addresses and responses, and a tab for expenses. We’d given ourselves a small budget so that we could pay as we went, because I refused to go into debt for any of this. The budget talk was something like this: “I’d like to do it for 4K, but it’s going to be 5K.” “We can do it for 4K!” “Oh, just you wait.”

I asked my younger brother to officiate, and we chose a date to get the license, and then we got down to the hard stuff. Where would we get married? What would we eat? What would we wear, and say, and listen to, and put on our fingers? Would there be aspics, cake, nuts, mints and punch? Would there be nosegays?

A banquet of choices

Now, here’s something I know about my man. He enjoys having lots of choices. Like, a banquet of choices. He will take the buffet any time we are in Vegas, because he likes an expanse of items to consider, inspect, and reject before he finally makes his choice. It’s one of his great joys in life. It’s one reason (I think) that he tolerated online dating better than I did. He liked that there were so many women to choose from. Me? I prefer not so many choices. I want to develop a set of criteria, drill down and get busy.

I found that this variance in our personalities was not helpful in a few areas of wedding planning. Like choosing a venue. I wanted to choose a venue. He wanted to see venues. Plenty of venues, because he loves choices. He took me to a few that summer, and they were all outdoors. He’d stand by the set-up for a summer wedding that was happening later that afternoon or that evening, and smile at how nice it all was, with the decorations and dance floor and the DIY table settings and all. The guy is so romantic.

And what would I do? I’d tap my foot and scowl and say, “Why are we wasting time looking at outdoor venues when we’re getting married in November in Oregon? What is the point?” The point, of course, was choices. Options. And being romantic. And I just poured my salty pickle juice all over his sweet, spoony enthusiasm.

I was horribly pragmatic. I would quote costs to him for a dance floor and band, for seated dinners and rented tableware and the like, all of which would drive our costs up and waaaaay over our budget of 5K. I tried not to be crabby about it, but we only had a few months to put it all together and why were we wasting time at places that wouldn’t work for our wedding?

So we go indoors

We started pricing indoor places, and were dismayed by, well, everything. Venues are expensive, and not necessarily accessible when one of the guests is in a wheelchair. Meal choices are limited, and cost a fortune per plate. A nice place makes its money through the food and drink, and gross places were, well, gross. Not acceptable. We even looked at the tiny Oaks Pioneer Church, which is adorable and nondenominational, but you can’t have a reception there. We’d have had to wheel my fragile father to two places. Nothing was right, everything was absurdly costly, and I felt discouraged.

I can’t remember what we’d looked at when I said, “Don’t any of our friends live in a really big house, or maybe a condo with a big club room?”

Lightning bolt. Yes.

We had friends who lived in a lovely downtown condo, and they had a beautiful club room with a fireplace and a wall of windows that looked out on an elegant courtyard. The room was full of sofas and tables and chairs, with a battalion of portable tables and chairs just waiting to be requested. And bathrooms. And a full kitchen with punch bowls and serving utensils and spare silverware. And another big room where we could set up all the food and drink. This room also came with a security guard, to keep the riffraff from wandering out of the event space into the luxury condos, I’m sure, and the capable event-planning assistance of my dear friend San, who was absolutely delighted to share her lovely space with us.

We had a time, a place, an officiant, and San. We were getting closer.

Put a ring on it

We also had a terrible time picking out rings. I picked mine first, being “engaged” and all. And despite my idea of myself as decisive, I was terribly indecisive. I’d get something all picked out, show my guy, he’d get out his wallet to order and and I’d say “Not yet!” A week later, I’d have a completely different choice in mind. and of course I chose an artisan ring, which made choosing the band that much more difficult. I want to point out that I was a complete pain in the ass, here.

My guy wanted to look at choices for his ring with me, and he wanted to look at all the rings in the entire world. We went to several jewelry stores, and he’d ask to see rings, and I’d say, “Is that something you’d like?” and he’d say, “No, I just wanted to see what it looked like.” That choices thing, again. He ke[t asking to see rings, and then saying, “Weird.” Part of the fun, for him, was laughing at rings that looked like engine parts or car tires or the like.

We moved our search to Etsy. I thought pulling those rings up on our aging laptops just to scoff at them was a WASTE OF MY TIME. Plus, if he wanted something handcrafted, we’d have to order it from a maker! We didn’t have time to scoff! I didn’t care if he liked having choices! I was impatient.

He could tell when I said in an icy voice, “I have looked at literally hundreds of rings with you, and I’m tired of looking at what you don’t want. Can you please just let me know what you DO want?”

I am lucky, at this point, that he still wanted to marry me, but he did. On his own, he made a list of five rings to look at with me. I could do five rings, just not another fifty. His final choice would be coming from Ireland. I ordered it in July. I thought that gave us plenty of time, yes?

But back to the planning.

People have to eat

Which was another issue. FOOD AND DRINK. He has specific food tastes, and I like everything. No, seriously, there is nothing I don’t like to eat besides maybe fried pork rinds. And we had to design a wedding menu that would give everyone something decent to eat. I remember looking up and saying, “Do we really want to spend 4,000 dollars to feed everyone roast beef or salmon?”

We decided not to.

We hired the top-rated caterer in town to design a “hearty hors d’oeuvres” spread for us. Now, because there were so many choices on the list of what we could order, we were back to the languid choice-making, the “I wonder if the sauce is they talk about on this one could be served on the side?” or “Do you suppose they could make this without the remoulade?” questions from him, with me barking back “DON’T ASK THE CHEF TO CHANGE SOMETHING, JUST PICK SOMETHING ELSE FOR GOD’S SAKE, THERE ARE A HUNDRED THINGS TO CHOOSE FROM, JUST MAKE A LIST OF WHAT YOU LIKE AND GO FROM THERE.”

I didn’t shout with my voice, but I was definitely shouting inside.

We got the choices made, and a contract signed, and there would be food.

Which took me to the next stressful purchase.

What to wear

Like every American bride, I had some vague idea that I’d have a new body in place before my wedding. Wedding planning didn’t exactly melt off the pounds, so I had to use the body I currently owned for the wedding. And that body needed a new dress.

I ordered one I liked from Nordstrom, and it came, and I was so excited. My youngest daughter came over to help me try it on, and then to help me get it off my body and back into the box with a minimum of comment because my god, that dress looked terrible on me. I sent it right back and thought that maybe no one should marry me because I looked so misshapen and horrid in that dress.

Then I went to Kiyonna.com, where the perfect (not white, though they have those) dress was easily found. And it came, and slipped on without so much as a zipper, and it was beautiful and elegant and comfortable and lined, and it was even long enough, and I loved it. When I shared a photo of it with family and friends, they all loved it too, except for one friend who started sending other choices in a panic, including something from David’s Bridal that would have needed sleeves to be added, but I ignored all that. I had my dress.

After watching the Shapermint ads on Facebook over and over and over again, I ordered one of those, too. In the Facebook ads, a size 14 or 16 woman stands before the camera with a pair of little elastic shorts pulled up right below her abdomen. She rolls the shorts up over her womanly rolls and bulges to just under her bra, and she has a completely different figure. It’s astonishing. I’d have liked to have given it a try, but I couldn’t even get the shorts up to my just-under-the-womanly-bulges part. So that Shapermint stayed in the drawer. But I still watch those commercials on Facebook.

My guy didn’t need to buy a suit, shirt or tie, because he’s a grown-up and has those, but he did need new black dress shoes. I was prepared for our trip to Nordstrom Rack, where we arrived shortly before they closed. I knew exactly what he needed, which was a quality pair of black men’s dress shoes that didn’t have a long, pointy toe-box. So I left him to be dazzled by the wall of men’s shoe choices. I ignored him while he was pulling out sequinned men’s loafers and lavender deck shoes to scoff at them. With steely precision, I located several quality pairs of black men’s dress shoes sans long, pointy toe-boxes. I brought them to him and refused to be distracted by the embroidered smoking slippers and two-tone patent lace-ups he was waving around in amusement. I was not there for a good time. I was there for black shoes and dammit, I saw nothing else.

We left there with a really nice pair of shoes for him.

Cake and cake and cake and more cake

Along the way, we were sending out save-the-dates and then invites, getting our license, trying and buying our prosecco, red wine, white wine and various other drinks, and ordering galvanized tubs to ice them, haunting Goodwills to find specific square low vases for the eventual flower arrangements, and and getting the final tally for the caterer.

I had an idea for the cakes that would be delicious and pretty, based on the cakes we’d eaten at a wedding over the summer. But my guy wanted to do cake tastings. He’d done cake tastings for his first wedding, and he was happily anticipating going to bakery after bakery to try little squares of cake with squirts of frosting on them. I told him I would happily go to as many cake tastings as he arranged. His eyebrows raised a bit, but he did it.

And it turned out that I enjoyed cake tastings, too, especially looking through books of cake designs, which ranged from opulent to decadent to rustic/woodsy, and all costing at least 600 dollars to feed 75 people a piece of cake. We didn’t order cakes, but we always got delicious treats at the bakeries to take home for later consumption. He was right, it was fun.

Then I took him to the Thriftway where my family has bought birthday cakes for thirty years. We bought five or six slices of cake, and took them home and had the best cake tasting of all. He had a chance to see how truly outstanding this bakery is, and though he liked the chocolate cake at Jaciva’s best, this one ran a close second. We went back, ordered four cakes (chocolate, banana, lemon [for my dad, who loved lemon desserts], poppy seed) and asked them to frost all but the chocolate in white cream cheese frosting, to make them as bridal and pretty as they could. Then we paid $98.00 and left, knowing they would be ready, on time, delicious and beautiful for our wedding day.

Hiccups and meltdowns

We were not without hiccups. Finding a good photographer we could afford was difficult, but with the help of one of my daughters, I did it. The red wine we wanted was sold out when we went to get it in quantity, but we found another. I’d ordered his ring in July, and by mid-October, it hadn’t arrived. After a series of panicked communications, the maker sent a replacement that got to us three days before the wedding. And flower day, where my daughter and sister-in-law were making table arrangements and a bouquet for me, didn’t go smoothly. It was the day before the wedding, and I was melting down over the music, and people were asking too many questions and having too many opinions and I burst into tears and told everyone to stop talking to me for a minute.

I texted my guy, “I suppose it’s too late to elope?”

He texted back, “I’m afraid so, honey.”

So I saddled up, and we finished the day, and everyone forgave me for yelling and crying.

Let’s do this thing

The day itself was beautiful. My middle daughter did my hair and makeup in San’s luxury condo, while downstairs in the club room, everything was picked up and delivered and set up by friends and family in the club room, invisible hands doing the impossible list of last-minute tasks that brought it all together. There were flowers everywhere, and tables of delicious food, and more wine than anyone could drink. My sister-in-law had developed delicious punches and made frozen ice rings with flowers and springs of lavender to float with them, and I’d found nut and mint dishes to set out on the cake table so I could have my 1940s vision of cake, punch, nuts and mints. The music played and people laughed and smiled and hugged each other, everyone was there and present including my dad, following along with a printed-out copy of the ceremony and vows, so he didn’t miss anything. We stood up in front of everyone and said the magic words. My guy became my husband, and I became his wife, and we all cried and laughed and celebrated the impossible wonder of that, together.

What worked and what worked better

So what would I have done differently? It’s easy to say “nothing,” because the day came together so beautifully. So here are thoughts and notes about what went right, and what could have been handled a little differently.

Timing: Based on my previous weddings (one of which came together from a Wednesday to a Sunday — yes, five days) I underestimated how much time it would take to put this all together. The time constraint was brutal, but my father was housebound soon after the wedding. This really was our only chance to have him there. I’m glad we did it when we did it, despite how compressed our planning and execution was.

Matron of honor: My best friend from high school was my maid-of-honor. I am glad she was and I wouldn’t have chosen a different one, but apparently, I never told her that she was going to stand up with me. She was as surprised as could be to get a corsage, to be in the wedding party photos, and then to be called up as an attendant! She says she’d have worn a dress, rather than wearing slacks! So, as a note, please let your attendants know several times that they are, indeed, attendants, removing any element of surprise from your wedding party.

Flowers: My daughters went to a wonderful florist and picked out special blooms for a bouquet for me, and my oldest daughter made the bouquet of my dreams. I really didn’t expect anything so amazing. The flower arrangements were also magnificent — white roses and greenery. These were done for me as a wedding gift from my daughter, and she was helped by my sister-in-law. There were also white orchids to set along the fireplace and here and there. When it was time to go, we invited people to take the table arrangements home. I got so many sweet photos texted to me with words like, “Still blooming” in the weeks to come. The orchids went home with our Orcas Island friends, who have a way with them. When we visit, we can count on seeing our wedding orchids blooming at their home.

Decor: My middle daughter took me on a Home Goods, Michael’s run. We found what I’d come for, which was pretty cake plates and napkins and silverware, but she pushed me beyond my comfort zone to a guest book, tablecloths and tablesquares, and these funny little coasters so people could write advice to us. “This is the fun stuff, Mom.” She bought most of it, too, and it enhanced the look of the room immensely. And it was, indeed, fun.

Cake: I thought four cakes was plenty. But after the wedding, when I asked people which cake they had, most said, “Oh, all four!” So if you do my nifty method of wedding cake provision, order more than you think you’ll need. Everyone will want to try everything.

Music: After a grueling, emotional assembly of a Spotify playlist that resulted in a tantrum and a request to elope, I didn’t remember to turn the music back on after the toasts. I advise that you do so.

Help: People wanted to help more than I let them. I should have let them. We hired a woman to keep the buffet tables straight, to organize the garbage and recycling, to just keep things going in the room of much food. She was worth twice what we paid for her services. She and San did the clean-up (San had volunteered and said she was paid in full for her own services with leftovers and have I mentioned that San is magnificent?).

Food: We ordered for fifty guests, and had 65. We could have fed twice that many people with what our caterers delivered. Everyone raved about the food, but I only ate a little because my new husband brought me a plate of what he knew I’d love; stuffed artichoke bottoms, pastry-wrapped artichoke spears, a short rib crostini with remoulade. There was so much food there. Have small to-go boxes handy so people can take food home with them, because food this delicious shouldn’t go to waste.

Favors: We overbought wine, sparkling cider and champagne on purpose, and each guest left with one or two bottles of something. I think this is a fine wedding favor/remembrance.

Nuts and mints: I loved having them out, but no one ate them. I didn’t care. I might not have had a suit, gloves and a hat, and it was too late in the day for a luncheon, but we did have cake and punch, nuts and mints.

And that’s that.

That’s what it’s like to get married when you’re older, I guess. With family and flowers, good friends and good food, with love and laughter and lots and lots of help from people who love you and wish you well. I recommend it. I recommend it with no reservations.

But my new husband and I agree. The next time we marry each other?

We are definitely eloping.

As I await the birth of my first grandchild

As I await the birth of my first grandchild, I can’t help but admire his mother-to-be. My youngest child, a mere baby of 27, is term. She has gamely carried on with a full load of working fulltime, co-parenting a stepchild, exercising, cooking, cleaning, and carefully preparing a nursery with paint, wallpaper, a crib fit for a tiny royal family member, and décor and organization suggestions from Pinterest. She’s maintained her beautiful self, though I can see the strain she undergoes in the circles under her eyes. When we go shopping, she needs to sit and rest a bit, and when she sits, she really SITS, and when she rests, she really RESTS. As I edge up here to my 60s, we are currently at energy parity. Her feet hurt too.

remembering

Of course, this takes me back to when I was waiting for my first child. I was a young mother-to-be of 22, which was pretty young, even in those days. I’d gone to school full-time and worked 30 hours a week until I was gently instructed to knock all that off by my doctor. He was young and excited by his new profession, and supported my desire to keep going for as long as I could. My blood pressure was always perfect, my health was fine, but there were limits to my energy and it was time to rest. I had finished the term at school in June. I let go of my job (nannying three kids, who I loved dearly). Even with my own on the way, that was hard. And I came home.

oh, that neighborhood

Home, at the time, was the ground floor of a duplex in Northeast Portland. This was a corner of Haight Street, between Williams and Mississippi. The neighborhood is completely gentrified, now, and the old place has a nice fenced yard and urban chickens, but at the time it was rough. Nowadays, Mississippi is a cool shopping and restaurant neighborhood, very hip and experiential, with a salt store and a ‘Por Que No’ and the like. Back then, it was a mess. We lived next door and across the street from drug dealers (lots of consumer choices, I guess), and up the street from a motorcycle club’s (Gypsy Jokers, to be specific) residence house. But we were also surrounded by families who had been in the neighborhood since the forties; established homeowners who carefully tended their yards and said patient, encouraging things to my ever-swelling bulk.

pop and horror

It was a desperately hot spring and summer that year, and we had no AC, so I kept myself cool by sitting on the sofa with large glasses of orange pop. I have never liked or drank pop at any other time in my life, but it was a necessity during those weeks for some reason. I also read. I only wanted to read scary books. I borrowed a lot of Stephen King and Peter Straub from my parents’ bookshelves, settled in with frosty glasses of sugar, and scared the crap out of myself, all day long. My due date was July 14th, and I waited for it like it was magic. Despite a complete lack of contractions, I remained sure that my child would appear on that date. It was due, after all. On the day itself, my then-husband came home with 24 white roses, and one small pink rosebud in the middle, because he knew how badly I wanted a girl. Those roses kept me company for the next two weeks as I continued to read, drink pop, and wait.

the waiting

There is an old saying that pregnancy is eight months and one year long. It’s true. There is no waiting like the waiting to give birth. I remember thinking that I was the only woman in the world whose pregnancy wouldn’t ever come to an end. I would be pregnant for the rest of my life, forever. I was simply never going to have my baby. And I look at my beautiful daughter, and I know she feels the same way. He’s in there still, just hanging out. He’s been inspected, photographed, measured and scanned to a degree I find remarkable. He’s healthy and he’s ready, except he’s not ready, or labor would start. And so she waits, and works, and rests when she can, and dreams of the day when he appears. I can’t wait, but I have to. I am so ready to welcome the little boy she’s so lovingly prepared for, the grandson my daughter has miraculously grown from scratch, the sweet, familiar stranger, the strong little passenger who will finally reach the destination of his birth.

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I am not a pie, but if I were, I’d like to be one of these.

Pie_pie_pie

Aren’t these beautiful? And how could you choose one pie from so many? Would you just stand there, dithering and exclaiming and asking questions of the young person behind the pie safe? Would you even say, “It’s a shame to cut one, they are so pretty!”

I know I would.

On Mother’s Day, I posted something about mothers on Facebook; my own, and me as a mom:
This is a day of sweetness and happiness as a mom, as I look at the three women I’ve raised and, yes, I appear to have done all right. Because it’s a hard job, no one wants to hear or know that, we want some vision of aprons and home canning and endless cheer and devotion. Are there mothers like that? There must be, but I wasn’t one of them and neither was my own mom.

I don’t know if it was in response to that post or what, but my friend Julie penned a mind-boggling tribute to her mother. Julie’s mother is just that kind of mother. The kind of mother I thought only existed in novels. Quiet, kind, tireless and strong, living happily on well-tended acreage, sewing and scrubbing and gardening and canning and persevering selflessly and…baking.

How much of our idea of traditional motherhood is tied up in baking? And though it is bandied about that I have been a decent mother, the truth is, I really can’t be. Why? Because I am not a baker. I don’t like to bake.

I like to cook.

I’m a master at rummaging through the fridge and cupboard (and I’d like to point out just how insufferably Midwestern those terms, “rummage,” “fridge” and “cupboard,” sound to my own ears) to find the makings of a meal. All I need is three ingredients and a vegetable. I do some kind of laid-back alchemy. It fills a plate and a stomach in a pleasing way. This method of cooking could stand as a metaphor for my entire life, actually. I look at what’s available to me and assemble a palatable and acceptable offering. That’s actually depressing, so let’s go back to baking, which I don’t do. There is no level of improvisation in baking. It’s a temperamental undertaking. It requires a functioning mixer, and there’s measuring and all of that math-related stuff.

Nope. Not for me.

You may ask, well, what about birthdays for your three daughters, Karen, didn’t you bake for them? What kind of a mother doesn’t bake birthday cakes? Well, the kind of mother I am, I guess. The kind of mother who takes her birthday child to Baskin & Robbins and has her pick out an ice cream cake, or takes her to the bakery counter at Fred Meyer and lets her select a bakery cake, any cake she likes except for that weird one they made for a while that looked like a giant hamburger. I did draw the line there. When we were all younger and the family was much broker, I took the child with the imminent birthday to the cake mix aisle and let her select what she wanted, and I baked it in an aluminum sheet pan and put candles on it and Boom, cake.

These were all time-honored methods of obtaining a cake, and none of them involved recipes, thank you very much. So, yes, I was that kind of mother. I didn’t bake pies, either. Even though I LOVE PIE. I love pie so much more than I have ever loved cake, which exists, for me, mostly as a vehicle to bear cream cheese frosting to my mouth (cinnamon rolls have the same function). And cookies? You can buy cookies at the store. Why would you mess up your entire kitchen baking them?

I can’t blame my lack of baking on my own upbringing, as we are all so wont to do. My mother didn’t make pies, but she did bake. Cookies, she baked one cookie, the Tollhouse from the back of the chocolate chip bag. It was the One True Cookie, and no others existed. My grandmother made all sorts of cookies, including little powdered-sugar dusted walnut cookies, lemon cookies, ginger cookies and (I will spell this wrong) pfeffercocken.That was far too strong a flavor sensation for me as a child–a dangerous cookie.

I remember only two cakes from Grandma; a raisin cake with raisin sauce that she had to give up baking because no one sold canned raisins anymore, and a delightfully tart lemon bread that was actually a cake. She made rhubarb pies often, and apple pies occasionally. I loved the rhubarb and hated the apple, because she wasn’t careful about removing the seed casings. It was like encountering a fingernail while you were chewing–I flashed right back to this when I watched “Sweeney Todd.” It’s never good when food connects in any way to “Sweeney Todd.”

My Baking Deficit

Perhaps my lack of baking stems from the fact that for the majority of my youth and most of my teens, I didn’t like sweets. My high school boyfriend/first husband introduced me to blueberry pie when I was fourteen, and it was all over. I escaped donuts, cakes and cookies, but I was ensnared by pie. But I never learned to bake the damn things, or anything else.

So, this adds to my imposter feelings when people praise my mothering. I’m being judged by final products and given credit I don’t deserve. When people look at my beautiful, intelligent, poised girls, they tend to burble about what a great mother I must be. These people never saw me lose my temper and loose the hounds of hell (or rather my sharp tongue) on my daughters when I’d had enough. The fact that they turned out at all is not due to my skill or natural talent. I wasn’t planning on motherhood or even drawn to it, but I had my first girl and she was completely amazing. So then there were three completely amazing daughters, and there you have it. A mother was born.

I raised my daughters on a steady diet of three-ingredient meals and motherly mistakes. I gave them more love than they needed and less attention than they wanted. Somehow, that struck a balance and they turned out. Oddly enough, one of my daughters is a baker. Despite the cake-mix cakes, the Fred Meyer cookies and the cornbread from a Jiffy box, this daughter taught herself to bake, and bake well. She makes pies as beautiful as those in the photo above, in crust she makes from cold water, white flour and butter. That’s it. She takes ordinary ingredients and produces the most extraordinary baked goods.

All I can say is, she didn’t get it from me.