There’s a woman like this on every floor I’ve worked on in my current office: the woman who makes it her business to engage me in conversations about how I should be eating. There I am, innocently putting something in the microwave, and here she comes, ready to let me know how to do better. She has ideas! And tips! She has observations and explanations! She has ANSWERS!
If only she realized how demotivating her little talks are, and how pointless, because I don’t diet.
I used to diet endlessly. My weight loss odyssey started when I was seven years old and my mother put me on a strict 600-calories-per-day program that involved twice-daily shots of a hormone in my thigh. Now, please keep in mind that I wasn’t even a fat child. But Mom put me on diets all the time as I was growing up, until I was fifteen and moved out. By that time, all the dieting and a year on the Pill had made me nice and plump.
I did have a good run at Weight Watchers throughout my twenties, but it only served to get me thin before each pregnancy, during which I’d get fat again and have to do it all over again. After I turned thirty, I very rarely dieted. The last time was in 2007, not counting a desperate run at losing weight before a daughter’s wedding (took off 22, gained it all back on the plane home, I think).
This left me as the Floor’s Official Fat Person. Yes, that’s me, the current female record holder. And the Floor Fatty always attracts the attention of the Floor Food Warden. She’s there, concerned and watching, having lots of opinions and offering advice. I guess she thinks she’s helping.
When I worked on the second floor, a kind and nurturing woman was always watching what I ate for me. She had so many questions, a gentle daily interview about collard greens, or cheese grits, or egg salad, whatever exotic fat person dish I was eating that day. I suppose she wondered just how it was that I ended up this way, and wanted specifics so she could guard against joining me in the plus size section of life.
She was succeeded as Food Warden by a sharp and tiny woman who loved to bark at me about my yogurt choices (“You have to eat Greek yogurt!”). She would trumpet “That’s full of sodium! Don’t eat that!” whenever I opened a can (even when it was fruit and I don’t think canned fruit has much sodium in it but whatever). And another refrain was, “You need to go to yoga!” (yoga makes me seasick).
I actually adored this person. To be fair, she bossed everyone around about everything, so I forgave her. She’s retired and we all miss her. But not in the break room!
Currently, I work on Floor Three, where the Food Warden is quite elegant and fit, around my age, and has a charming accent. She maintains a somewhat birdlike interest in what I’m heating up, preparatory to stuffing it in my fat face, I guess. And she expresses gentle surprise and dismay that I am not obviously gorging myself to maintain my voluptuous frame.
At breakfast time, I eat the tiny bagels, the small yogurts, the clementines, satsumas and cara caras, just like everyone else. At lunch, I usually have leftovers, just a regular size portion of whatever was left over from a dinner. Stir fried chicken and rice, or spaghetti, or tortilla soup, or whatever my guy and I ate the week before. These foods are not spectacularly caloric. They are just dinners.
I haven’t found a special fatten-me-up-version of anything, at least, not so far. But she’s peering at whatever I pull from the microwave while she’s dressing her spinach salad, shaking out her tablespoon of bleu cheese crumbles, talking about how she only eats a third of a croissant at a time. Great. Awesome. Thanks.
Trust me, NO ONE knows more about how to eat, what to eat, how much to eat than a fat person. We know EVERYTHING. We’ve done it ALL. Including yoga, which she has also mentioned. Which makes me seasick, as I have mentioned. By the time we hit our fifties, most fat people have tried everything, and succeeded, as well, but it’s only temporary. By the time we’re done with whatever plan we’ve been working, we’ve done additional damage to our metabolisms, meaning we can eat even less. And though some people are able to start rigorous exercise plans mid-life, some of us have no interest in that. We’d rather just be fat.
I really do. I wish I could just harden up and ignore it. And I do ignore it but I don’t seem to harden. I can’t tell you how wearying it is to have your food choices scrutinized by other people. It’s especially annoying because I realize that most of these people are motivated by concern and kindness. I’m sure my current food warden thinks I am a nice person, and she thinks nice people should be thin, like her. She is only trying to help, but of course she isn’t. She’s just making me tired.
And if you’re reading this and you get the idea to send me some helpful ideas, or statistics about obesity and heart disease, or any of that, please don’t. That will only make me more tired.
I am a little shocked by how meekly I endure this stuff, to be honest. Why don’t I shut it down? I hate confrontation, but I could do it with coldness, by answering, “Wow, cool,” in a flat and dismissive voice. But I wouldn’t dream of it. I am a woman, and women are culturally inculcated to accept a long-running commentary on our looks. That commentary can be positive or negative, but it is constant from birth to death. We don’t question it. We participate in it, we endure it, we wouldn’t know how to feel about ourselves without it. But wouldn’t it be nice to try?
Some Nice Thin People
You know who never pisses me off? My office neighbors. We only comment on each other’s food when something smells really good, and the delicious aroma wafts into a neighboring workspace. “Oh my god what IS that?” They each wear a size two. They are TEENY. One of them is a naturally thin person who has actually tried to gain weight over the years. Yes, such unicorns exist. I hear her eating snacks all the damn time. The other is a naturally thin cyclist who eats like a horse to fuel her commute.
And you know what? Neither of them has ever given me a scrap of advice about my food, weight or health. But they have happily shared their snacks. And if there are donuts in the break room? The cyclist lets me know with happiness and glee, because we both love donuts.
I am so grateful for these women. They are younger than my concerned Food Wardens, and they give me hope that there’s been a generational shift away from that kind of monitoring.
Let’s hope, folks. Let’s just hope.